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Tag Archives: Information

Presentation 17: Effect of information on consumer sensory rating of orange-fleshed sweetpotato in Kericho County, Kenya

Penina Muoki, Jacob Wambaya, Sammy Agili International Potato Centre, Kisumu-Kenya P.O BOX 1745, Kisumu  Corresponding Author   Abstract   Acceptance and preference of sensory properties is a key determinant of food choice. Four sweetpotato varieties (Vita, Kabode, Chebolol and SPK031) were subjected to consumer sensory evaluation following an on …

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  Information is considered key in all areas. Therefore good organization system for information is essential for easy accessibility. Some common mistakes with data on HD include inconsistent naming and mix up of different data. This presentation generally gives guideline on key considerations for better data management.

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