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Tag Archives: Integrated Nutrition Conference

Orange-Fleshed Sweetpotato Purée for Bakery Application in Kenya

Bakery Application - Tuskys

Orange-Fleshed Sweetpotato Puree for Bakery Application in Kenya is a poster presentation done by Temesgen Bocher of Internatioal Potato Center during the Integrated Nutrition Conference held between November 14 and 16, with the focus of responding with the private sector for greater nutrition impact.    Given the current price of sweetpotato …

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