Sweetpotatoes are a critical crop for North Carolina, and many places around the world. People in the U.S. may be familiar with the Covington sweetpotato, which Craig Yencho, a William Neal Reynolds Distinguished Professor of Horticulture, developed with Kenneth Pecota, a Senior Research Scholar in the Department of Horticulture. Craig Yencho …
Read More »SARI & PARTNERS RELEASE 3 NEW COLOURFUL SWEETPOTATO VARIETIES IN GHANA.
On 2nd May 2018, The Council for Scientific and Industrial Research—Savanna Agricultural Research Institute (CSIR — SARI) in Ghana in collaboration with the International Potato Centre (CIP) has released three new varieties of C for cultivation by farmers in Northern Ghana, for food security, wealth and health. The event was …
Read More »PRESERVING THE CORE, STIMULATING PROGRESS: CIP’s Vision Statement
The International Agricultural Research Centers must take a longer term perspective on research. Longer term research planning by a center can only be done effectively if there is a vision for the center. In times of change, a well-articulated vision is also critical in order to provide guidelines for decision …
Read More »Presentation: Reaching the most vulnerable: Sustainable sweetpotato vine preservation in dry land areas of Malawi
In Malawi, sweetpotato (SP) is widely grown and is a major supplement in shortage of maize and other food crops. The SP production and diversification is expected to expand with facilitation by government and development partners. This drive results from the need for good caloric intake in the country. However, …
Read More »One million hectares world wide Varietal change in potatoes and the contribution of the International Potato Center
This brief highlights how over a million hectares world wide are planted with potato varieties and the contribution of International Potato Center. Over 1 million hectares are planted worldwide with potato varieties bred by or obtained through CIP. According to a 2007 survey of 23 countries in Asia, Africa and Latin …
Read More »