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Tag Archives: interventions

SPHI Brief 14: Scaling out sweetpotato-led interventions to improve nutrition and food security in Tigray and SNNPR, Ethiopia

By March 2017, the project distributed 16.6 million orange-fleshed sweetpotato (OFSP) cuttings directly reaching 34,500 households. Households producing OFSP for three consecutive years and consuming it at least twice a week as part of diversified diets, usually integrated OFSP roots into other local dishes (wat, kita, mixed with injera and …

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Evaluating inclusive value-chain development

This chapter introduces the various qualitative and quantitative methods used to conduct value-chain program impact evaluations that will be discussed in the following four chapters. It covers what we know about impact evaluation for value-chain interventions and the gaps that need to be addressed.

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