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Tag Archives: Ipomea batatas; β-carotene; vitamin A; sensory evaluation; consumer acceptability

SENSORY EVALUATION AND CONSUMER ACCEPTABILITY OF HIGH BETA CAROTENE SWEETPOTATO BY PREGNANT WOMEN AND CHILDREN <2 YEARS IN WESTERN KENYA

ABSTRACT Consumers in the study comprised pregnant mothers (n = 79) and children below 2 years (n = 72). Mothers gave acceptability scores for how they perceived their children’s acceptance. All respondents were selected from health facilities. Sweetpotato attributes assessed were attractiveness of the flesh color of the boiled root …
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SENSORY EVALUATION AND CONSUMER ACCEPTABILITY OF HIGH BETA CAROTENE SWEETPOTATO BY PREGNANT WOMEN AND CHILDREN <2 YEARS IN WESTERN KENYA

ABSTRACT Consumers in the study comprised pregnant mothers (n = 79) and children below 2 years (n = 72). Mothers gave acceptability scores for how they perceived their children’s acceptance. All respondents were selected from health facilities. Sweetpotato attributes assessed were attractiveness of the flesh color of the boiled root …
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