Sweetpotato Knowledge Portal
PRESENTATION 04: The improved Sweetpotato Knowledge Portal
Poster 9: The Impact of nutrition behavior change interventions on OFSP knowledge and consumption in Rwanda
Authors: Rachael Cox, Kirimi Sindi, Robert Ackatia-Armah, Valentine Uwase, Francine Uwera, Jean Claude Nshimiyimana, and Luka Wanjohi The theory of change guiding the Feed the Future Rwanda Orange Fleshed Sweetpotato for Income and Nutrition Activity associates the increased consumption of OFSP and improvements in other nutrition indicators with various …
Read More »Presentation 10: Consumer Knowledge and Attitude Towards Orange Flesh Sweet Potato Bread in Kenya
Cecilia Wanjuu 1*, George Abong’ 1, Tawanda Muzhingi 2, Temesgen Bocher2 1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O Box 29053-00625 Kangemi, Kenya 2International Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, Kenya *Corresponding Author Position: MSc student E-mail: …
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