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Poster 9: The Impact of nutrition behavior change interventions on OFSP knowledge and consumption in Rwanda

Authors: Rachael Cox, Kirimi Sindi, Robert Ackatia-Armah, Valentine Uwase, Francine Uwera, Jean Claude Nshimiyimana, and Luka Wanjohi   The theory of change guiding the Feed the Future Rwanda Orange Fleshed Sweetpotato for Income and Nutrition Activity associates the increased consumption of OFSP and improvements in other nutrition indicators with various …
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Presentation 10: Consumer Knowledge and Attitude Towards Orange Flesh Sweet Potato Bread in Kenya

Cecilia Wanjuu 1*, George Abong’ 1, Tawanda Muzhingi 2, Temesgen Bocher2   1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O Box 29053-00625 Kangemi, Kenya 2International Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, Kenya  *Corresponding Author Position: MSc student E-mail: …
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