In September 2016, Mecula and Metarica districts displayed orange-fleshed sweetpotato (OFSP) roots at the Niassa Province Nutrition Gala held in Lichinga. During the gala, the governor recommended that OFSP should be produced in all districts of Niassa. OFSP has been selected as one of the key components of fighting chronic …
Read More »Decentralized Vine Multipliers ensure the flow of healthy sweetpotato planting material to farmers in Mozambique’s Niassa Province
Septembers in Niassa are dry. Warm winds blowing over the Northern Mozambican province send billowing clouds of dust across the land. It is hard to imagine that anything could grow here. Yet the parched earth looks like it is just waiting for the first drops of rainwater to prove its …
Read More »World Food Prize Laureate Maria Andrade talks about her passion for sweetpotato breeding
Dr. Maria Andrade was on Tuesday, 28 June announced as one of the four 2016 World Food Prize Laureates during a ceremony at the U.S. State Department. In this audio slideshow, Andrade shares her passion for sweetpotato breeding, and what her achievements mean to her. Andrade, born in 1958 in …
Read More »URBAN NUTRITION: BRINGING NUTRITIOUS ORANGE FLESHED SWEETPOTATO INTO THE KITCHENS AND CLASSROOMS OF MAPUTO
Urban nutrition
Read More »Genotype x environment interaction and selection for drought adaptation in sweetpotato (Ipomoea batatas [L.] Lam.) in Mozambique
Sweetpotato is grown throughout the year in Mozambique but drought affects storage root yield and biomass productivity. The objectives of this research were to estimate the impact of genotype × environment interactions (G × E) in sweetpotato and select genotypes based on drought indices such as geometric mean, percent yield reduction, drought sensitivity index …
Read More »Presentation 16: Sweetpotato value chain and the potential role for commercial fresh root storage in selected areas of Mozambique
SASHA has worked with NRI and SUSTAIN to carry out a commodity chain study in Mozambique. This study focuses on two provinces covered by SUSTAIN: Manica and Maputo. Its objectives are (a) to assess how sweetpotato can be placed in terms of consumers’ choice, (b) to describe and understand the …
Read More »Sweetpotato Facebook page for Mozambiqiue
Explore the latest news, recipes and facts about sweetpotato on sweetpotato’s facebook page for Mozambique (Portuguese)
Read More »Biofortification, Crop Adoption, and Health Information: Impact Pathways in Mozambique and Uganda
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large-scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence about the impact of these investments has been available. In this paper, …
Read More »The Introduction of Orange-fleshed Sweetpotato on the Agricultural Farming System of Central Mozambique: The Opportunity Cost of Growing This Nutritious Crop
Many efforts have been recently made in Mozambique to disseminate orange-fleshed sweetpotato (OFSP), an efficacious and effective source of pro-vitamin A. It has been demonstrated that the consumption of OFSP during the harvesting period can reduce vitamin A deficiency (VAD) by 15% when it is introduced alongside an effort to …
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