Tag Archives: Nutrition education

This  is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrition and food security in Tigray and SNNPR’ project, which is  being implemented in the Southern Nations, Nationalities and Peoples’ Region (SNNPR) and the Tigray region in the north of Ethiopia. At present, the project covers …

This document is a chart format document on HarvestPlus Nutrition. The chart sheet is based on “A good mixed meal” with emphasis on the importance of having food from every group. The chart also emphasizes  the role of Vitamin A for health, immunity, vision especially in the night and growth and …

The SUSTAIN project aims to reach at least 60,000 direct smallholder beneficiaries and 250,000 indirect beneficiaries in four districts in Rwanda by 2018 with improved varieties and appropriate nutrition information and counseling for caregivers of infants and young children. This flyer outlines the progress made towards this objective between June …

SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. In Kenya, …

Under the umbrella of the project “Promotion of Orange-Fleshed Sweetpotato Varieties through Schools in Urban and Peri-urban Communities of Kampala” two separately funded and implemented components were combined with the shared aim of increasing the production and consumption of OFSP varieties among urban farming households in Kampala, to increase intake …

These cards are designed for health workers to use when counselling pregnant women during antenatal clinic visits and mothers of newborns during postnatal clinic visits. The cards focus on key messages concerning women’s nutrition and care during pregnancy and breastfeeding and how best to look after and feed their babies. …