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Growing orange-fleshed sweetpotato for a healthy diet: A supplementary learners’ resource book for upper primary schools

This learning resource about orange-fleshed sweetpotato for pupils in upper primary schools (primary levels 5–7) was designed to supplement the teaching of topics in the agriculture, integrated science and related curricula. It is not a pupil’s book in the real sense, but rather an innovative invitation by the teachers for …
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Sweetpotato is considered the seventh most important food crop in the world and is ranked fourth in developing countries. It is cultivated in more than 100 countries as a valuable source of human food, animal feed and industrial raw material. 
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