Tag Archives: Nutrition

This learning resource about orange-fleshed sweetpotato for pupils in upper primary schools (primary levels 5–7) was designed to supplement the teaching of topics in the agriculture, integrated science and related curricula. It is not a pupil’s book in the real sense, but rather an innovative invitation by the teachers for …

Sweetpotato is considered the seventh most important food crop in the world and is ranked fourth in developing countries. It is cultivated in more than 100 countries as a valuable source of human food, animal feed and industrial raw material.