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Tag Archives: OFSP Vitamin A staple food

Review on Staple Based Nutritious Food Product Development from Orange Fleshed Sweet Potato (Impomia batatas L. Lam) in Ethiopia

Vitamin A enriched cereal staple-based food products were made from composite flour of cereals, OFSP and legumes for children 6-24 months age, pre-school children and lactating women using different cooking methods. These same foods can be also consumed by all consumers.

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