Sweetpotato Knowledge Portal
From July 2017 to May 2019, a total of 8.45 million orange-fleshed sweetpotato (OFSP) cuttings (1,317,500 in Tigray and 7,131,220 in Southern Nations Nationalities and People Region (SNNPR)) were distributed. These directly reached 19,758 households (HHs): 5,348 HHs in Tigray and 14,410 HHs in SNNPR. In addition, continuous advocacy efforts …
Read More »MALAWIAN ENTREPRENEUR CREATES NUTRITIOUS PRODUCTS AND A NEW MARKET FOR FARMERS
The Tehilah Bakery and Value Addition Centre, located 20 kilometers from Malawi’s second largest city, Blantyre, focuses on commercializing nutritious and healthy foods using locally grown crops.
Read More »2018-31-08 Roundtable Meeting Nairobi,Kenya- OFSP Processing in Mozambique
2018-31-08 Roundtable Meeting Nairobi,Kenya- Healthy Food Ingredients Made from 100% OFSP – Antonio Food Innovations
2018-31-08 Roundtable Meeting Nairobi,Kenya- Incentives and Constraints to Expanded and Viable OFSP Commercial Value Chain: The Case of Kenya
2018-31-08 Roundtable Meeting Nairobi,Kenya- Incentives and Disincentives to Invest in Orange Fleshed Sweetpotato- The Case of Pro-poor Public-Private Partnerships in Rwanda
PRESENTATION 42: Progress in Developing and Utilizing OFSP Purée
objective is to develop appropriate production and storage methods for quality sweetpotato puree and ensure that products made from stored puree are safe and nutritious
Read More »