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Tag Archives: OFSP

SPHI Brief 06: HKI OFSP Update – Africa Region

Across six countries in Africa, HKI is working in partnership to support orange-fleshed sweetpotato (OFSP) development, production, and consumption as part of an integrated nutrition-sensitive agriculture approach. We have achieved numerous successes and continue to search for new ways to innovatively support the growth of OFSP.
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The 12th National Agriculture Show – A School for Many!

National Agriculture Show

The National Agriculture Show is an annual event that exhibits innovations and best practices in the agricultural sector in Rwanda. It is an ideal platform that brings exhibitors and visitors together to exchange information, experiences, and get investment opportunities. The 12th National Agriculture Show was held at Mulindi showground in …

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Advocating for Investments on Orange-Fleshed Sweet Potato in Ghana: Workshop Report

The Reaching Agents of Change (RAC) Project, a partnership between the International Potato Center (CIP) and Helen Keller International (HKI), hosted the workshop “Advocating for Investments on Orange-Fleshed Sweet Potato (OFSP) in Ghana.” With the objective of developing a common understanding among participants of the benefits of OFSP activities in …
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Nigeria. Agronomy annual report 2013

This report reviews objective 2 activities of the Reaching Agents of Change (RAC) project in Nigeria for year 2 (June 2012 to May 30th 2013). Farmer participatory on-farm trials were established in 28 locations in 4 states (Benue, Nasarawa/FCT, Kaduna and Kwara) as a first step in the official release …
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Gendarização da Planificação, Implementação, Monitoria e Avaliação do Projecto da Batata Doce de Polpa Alaranjada volume 5

O Volume 5 deste kit para aprendizagem é composto da Sessão 14 e Anexos 1 e 2. Sessão 14. Avaliação final das sessões dos Volumes 1, 2, 3, 4 e Abordagem do Plano de Acção do Participante (APAP) Esta sessão orienta o usuário sobre como avaliar o workshop inteiro (isto …
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Bakers from Naivas Supermarkets trained on how to use orange-fleshed sweetpotato puree in bakery applications

Bakers' training held at Naivas Supermarket in Kitengela (Photo: Christine Bukania/CIP-SSA

On 29-30 April 2017, 24 bakers from Naivas stores in greater Nairobi were trained on using orange-fleshed sweetpotato (OFSP) puree for bakery applications. The training, held in the Naivas Kitengela branch, was organized by Tawanda Muzhingi, a food scientist at the International Potato Center (CIP), and Antonio Magnaghi a product …

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