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Tag Archives: Orange-fleshed sweetpotato (OFSP)

International Potato Center; Annual Report for the period of June 2012/May 2013

In this report, Luambano reports on International Potato Center (CIP) objective, that sought to build capacity of the orange-fleshed sweetpotato (OFSP) implementing agencies in designing and implementing technically strong and cost effective interventions that drive the OFSP uptake.

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Reaching Agents of Change (RAC); Tanzania country advocacy and communication strategy

Agriculture is the livelihood pillar for the majority of Tanzanians. Most households live on subsistence farming and primarily produce maize, cassava, paddy, sorghum/millet, bananas, sweet potatoes, and yam. The dominance of particular food crops and food related consumption preferences var based on regions and even some tribes. Additionally, mortality rate …

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