Sweetpotato Knowledge Portal
There is significant cultivar difference in the content and properties of sweetpotato starch, which suggests that genetic improvement of these traits may be achieved. The objectives of this study were to evaluate the variability of starch content and properties (amylose content and pasting properties) in advanced sweetpotato clones selected from …
Read More »Starch Content and Properties of 106 Sweetpotato Clones from the World Germplasm Collection Held at CIP, Peru
