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The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique

Background. Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of β-carotene during processing. Objective. …
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Sweetpotato Postharvest Systems in Uganda: Strategies, Constraints and Potentials

Sweetpotato is often either a major food staple or complementary staple in Ugandan food systems. It also serves as a famine reserve crop and increasingly as an important source of case income. Nevertheless, sweetpotato has only recently begun to attract the attention of researchers and policy markers with much of …
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  • Pages: 99

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