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Tag Archives: QDBH

Quality Diets for Better Health Formative Nutrition Report: Assessment of Infant and Young Child Feeding in Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Infant and young child feeding in Ethiopia is sub-optimal, and is especially so in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR), Ethiopia. The International Potato Center (CIP) and People in Need (PIN) are working with Emory University and local stakeholders to implement the Quality Diets for Better Health (QDBH) …
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  • Pages: 76

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SPHI Brief 34: Quality Diets for Better Health (QDBH)

Locally adapted Orange-Fleshed Sweetpotato varieties, nutrition education and infant feeding tools are tested to address malnutrition in Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. This year baseline studies and formative research were completed and the first 26 Healthy Living Clubs set up and activities implemented with 1,117 participants.
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