Sweetpotato Knowledge Portal
BATATA DOCE DE POLPA ALARANJADA Uma fonte nutritiva, rica e disponível de vitamina A
Brochure to be handed out by retailers to sweetpotato consumers with information about nutritional benefits of OFSP, farmers who grow OFSP and three easy recipes.
Read More »Sweetpotato Community Recipe Book – Ethiopia
This community recipe book, written in English and Amharic, was developed through the support of Irish Aid. It has content about sweetpotato facts and figures, Processing and Utilization and sweetpotato recipes for injera,sweetpotato bread, sweetpotato kocho, sweetpotato donuts, sweetpotato rich cake, sweetpotato dabo kolo, sweetpotato stew, sweetpotato alecha stew, sweetpotato …
Read More »SPHI Brief 2016: Sweetpotato Greens: Nutritious partners deserving greater attention
Sweetpotato leaves are a well-accepted, nutritious green vegetable in a number of countries around the world, but are underutilized and have limited or no economic value in many places where sweetpotato is grown. Though the beta-carotene in leafy greens is not as bio-available as that found in orange-fleshed sweetpotato (OFSP) …
Read More »Steamed Cupcake from Purple, Orange and White-fleshed Sweetpotato: A recipe from Indonesia
Sweetpotato is a healthy food crop. In Indonesia, a variety of popular local foods is prepared from sweetpotato. Some Indonesians can even generate incomes out of this variety of local foods prepared from sweetpotato. There is good market for this. My former class-mate at Bogor Agriculture University has sent me …
Read More »Honoring Black History and the Month of the Woman
In this posting I´m sharing with you the sucess story of a freed slave who published one of the earliest cookbooks released by an African-American in the US. It happened in 1881.
Read More »Sweetpotato Processing and Recipes – Uganda
Although sweetpotato is mainly consumed as fresh boiled roots, in some parts of East Africa it is traditionally processed into dried chips and/or flour to preserve the roots for household food security and to a lesser extent for sale in rural markets and of late to flour millers in urban …
Read More »Sweetpotato Recipe Book: Sweetpotato Processed Products from Eastern and Central Africa
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food crop in eastern and central Africa. The crop is particularly important in the densely populated countries in the Lake Victoria zone particularly Uganda, Rwanda and Burundi, where it plays more prominent and diversified roles in the food system. In Uganda, sweetpotato …
Read More »SWEETPOTATO RECIPE BOOK
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food crop in eastern and central Africa. The crop is particularly important in the densely populated countries in the Lake Victoria zone particularly Uganda, Rwanda and Burundi, where it plays more prominent and diversified roles in the food system. In Uganda, sweetpotato …
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