International “We have made significant progress,” says Dr. Mwanga, who speaks of “unleashing the potential” of the orange sweet potato across the continent. “The number of people consuming it is increasing rapidly.” That means more children are getting the vitamin A they need to keep their vision clear and young …
Read More »Orange fleshed sweet potato and lessons for a Code Red crop crisis
Orange fleshed sweet potato and lessons for a Code Red crop crisis Accelerated crop breeding is needed to tackle spreading plant disease and drought that threatens many African food staples Being a crop breeder in the modern world sometimes feels like being a fire fighter equipped with a very slow …
Read More »Watch the 2016 World Food Prize and follow the news coverage
Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) were awarded the World Food Prize on 13 October 2016 among an international audience at the Iowa State Capitol in Des Moines, for their combined success in improving nutrition and health through biofortified crops. …
Read More »2016 World Food Prize laureate Robert Mwanga talks about his passion for sweetpotato breeding
Robert Mwanga is one of four 2016 World Food Prize laureates. To counter the devastating effects of Vitamin A deficiency, which contribute to high rates of blindness, diarrhea, immune system disorders, and premature death in children and pregnant women in Africa, he, together with Maria Andrade and Jan Low undertook …
Read More »Can a new sweet potato help tackle child malnutrition?
Can a new sweet potato help tackle child malnutrition? – BBC News
Read More »Beyond Yield: End User Preferences
As scientists when breeding we have to ask ourselves the following questions: What is your key target group? What traits meet their needs? How do you assess the preferences of the target group? At what stage in the breeding cycle do you assess preferences? In your program, which variety best …
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