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Home / Tag Archives: Roots and tubers

Tag Archives: Roots and tubers

Managing Food Safety and Quality in Small-Scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Sahara Africa training workshop

Managing Food Safety and Quality in Small-Scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Sahara Africa training workshop took place on 4th – 8th of December, 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 …

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WAAPP-NCoS GHANA REGIONAL CONFERENCE, 2016

About The West Africa Agricultural Productivity Program (WAAPP) initiated by the Economic Community of West African States (ECOWAS) member countries is part of the implementation of the agricultural sector of the Millennium Development Goals (MDGs). WAAPP aims to support regional cooperation in West Africa agriculture that reflects the action plans …

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ROOTS AND TUBERS IN THE GLOBAL FOOD SYSTEM: A Vision Statement to the Year 2020

In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group’s final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with nonCGIAR members, “a comprehensive, documented text that …
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