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Tag Archives: SNNPR

Quality Diets for Better Health – Baseline Report

The Quality Diets for Better Health Project is implemented by CIP, People in Need (PIN) and Rollins School for Public Health at Emory University in Southern Nations, Nationalities and Peoples’ Region (SNNPR) in Ethiopia. The project is financed by the European Union The report presents the results of 1451 interviews …

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Quality Diets for Better Health: Longitudinal Baseline Report

The “Quality Diets for Better Health” (QDBH) project is a 54 months activity financed by the European Union working in four woredas (districts) in Southern Nations, Nationalities and Peoples’ Regional (SNNPR) State in Ethiopia. The project is implemented by the International Potato Centre (CIP) with People in Need (PIN) and …

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SPHI Brief 38: Strengthening Institutional Systems for Scaling up OFSP for Improved Nutrition and Food Security in Tigray and SNNPR, Ethiopia

From July 2017 to June 2018, a total of 8.45 million orange-fleshed sweetpotato (OFSP) cuttings (1,317,500 in Tigray and 7,131,220 in Southern Nations Nationalities and People Region (SNNPR)) were distributed. These directly reached 19,758 households (HHs): 5,348 HHs in Tigray and 14,410 HHs in SNNPR. In addition, continuous advocacy efforts …

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SPHI Brief 32: Emergency Response with Potato and Sweetpotato Among Drought-Affected Farmers in SNNPR, Ethiopia

The Emergency potato and sweetpotato seed support enabled farmers in the Southern Nations Nationalities and People’s Region (SNNPR) to restore the varieties they lost to a severe drought in 2015/2017, and improve household food and nutrition security. From June 2016 to June 2018, 13,000 direct benefi ciary farmers and over …

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SPHI Brief 2015: Better Potato for a Better Life: Reducing Food Insecurity and Dependence on Cereals in Amhara Oromia, Tigray and SNNP regions of Ethiopia

This flyer outlines the work done to achieve the goal of enhanced rural incomes, food security and nutrition in four regions of Ethiopia through resilient and profitable potato and swetpotato value chains. It describes the successes of the first phase of the project (2010-2014) which led to the implementation of …

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