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African Journal of Food, Agriculture, Nutrition and Development (AJFAND) publishes Special Issue devoted to biofortification

Sokoine University

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) has published a Special Issue devoted to Biofortification. The Special Issue is a culmination of an idea mooted by Dr Howarth Bouis, one of the four 2016 World Food Prize laureates and features 17 chapters. In her forward, the AFJAND Editor-In-Chief, …

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