Tag Archives: SPHI 2018

In 2017/2018, experimental results at CIP-Headquarters showed genetic gains for root yield of between 70% and 118% over the baseline breeding populations selected for wide adaptation, earliness, high iron content, and non-sweetness. In Uganda, based on the performance of 1,600 crosses for three seasons (2016-2017), 48 cross combinations were identified …

objective is to develop appropriate production and storage methods for quality sweetpotato puree and ensure that products made from stored puree are safe and nutritious