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Tag Archives: SPHI

SPHI Brief 45: Root and Tuber Crops for Agricultural Transformation in Malawi (RTC-Action Malawi)

In 2018, with technical backstopping from International Potato Center (CIP), three new OFSP varieties were released in Malawi. These varieties are suitable for different agro-ecological zones of Malawi including drought prone areas. They are suitable for household utilization for food and nutrition security. Further, the varieties have been tested and …
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SPHI Brief 44: Ghana’s KNUST: Creating an Entrepreneurial Hub for Young Africans

As part of contribution to reposition sweetpotato in Ghana’s food economy for health and wealth creation, KNUST in collaboration with its partners, encouraged more students to partake in the 3rd Edition of the Sweetpotato Training of Trainers (ToT) Course dubbed “Everything you need to know about sweetpotato”. At the end …
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