Tag Archives: students

The International Potato Center (CIP) conducted studies in Nigeria and Ethiopia among school children to understand their response to information they receive about orange-fleshed sweetpotato (OFSP). The studies used experimental methods, to introduce OFSP along with nutrition information designed to nudge children to regularly consume OFSP as part of regular …

Two doctoral candidates using Food and Nutrition Evaluation Laboratory (FANEL) facilities graduated and six master students are working on their thesis research. This year noted significant increases in demand for carotenoid and proximate analysis at FANEL with samples being analyzed of orange-fleshed sweetpotato and other biofortified crops. FANEL seeks to …