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Tag Archives: SUSTAIN

2018-31-08 Roundtable Meeting Nairobi,Kenya- THEMATIC DISCUSSION Group 3: Development Practitioners (FAO, CIP, KCD, DARS, RAB) – Roles Played in Linking Farmers to Markets; The Major Lessons Learned Along the Implementation Process; Opportunities that Exist Currently; and Partnerships and Co-investment

Roles Played in Linking Farmers to Markets; The Major Lessons Learned Along the Implementation Process; Opportunities that Exist Currently; and Partnerships and Co-investment

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2018-31-08 Roundtable Meeting Nairobi,Kenya- THEMATIC DISCUSSION Group 2: Regulators (Kenya Bureau of Standards, Malawi Bureau of Standards, University of Nairobi) – Opportunities and Constraints that Exist Currently at the Country Level or Regionally for Value Addition/Manufacturing by SMEs?

Opportunities and Constraints that exist currently at the country level or regionally for value addition/manufacturing by SMEs?

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SPHI Brief 26: Scaling Up Orange-Fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN)

Over the past 5 years, the Scaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN) program has enabled more than 1.7 million farming households with children under 5 years of age in Kenya, Malawi, Mozambique, Rwanda, and Bangladesh to grow and consume Orange-fleshed Sweetpotato (OFSP) – over 40% above the …

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SPHI Brief 23: Scaling-Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Rwanda

At the time of the project phase out of field activities in June 2017, we had reached 103,529 direct household beneficiaries. At the same time our collaborating partners reached 20,236 indirect household (HHs) beneficiaries. During the threeyear project, we set up 39 Decentralized Vine Multipliers (DVMs) (46% male, 54% female) …

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