By the end of year 4, the project has reached 90% of its five-year direct beneficiary target, providing households with improved orange-fleshed sweetpotato (OFSP) planting material and nutrition education. This far, OFSP has moved in the target areas from being not utilized at all in most households to being consumed …
Read More »School Feeding Program to Boost Student Health
At 12:45 pm on Tuesday 25th June 2017 at Groupe Scolaire Muramba, staff and pupils of the school eagerly tasting the Orange-Fleshed Sweetpotato (OFSP) that they had been waiting for so long. In the last three years, International Potato Center (CIP) has pioneered SUSTAIN, a 3 year project in 8 …
Read More »Poster 04 – SUSTAIN/FTF Rwanda: Scaling sweetpotato seed systems in Rwanda
This poster was presented at the seventh consultation of the Sweetpotato Seed Systems CoP was held in Mukono, Uganda from 13th to 14th June 2017. The theme of the meeting was ‘Towards upscaling sweetpotato seed production and delivery of quality planting materials in sub-Saharan Africa.
Read More »Poster 2: Where We Are, and What We Expect to Achieve with OFSP Puree Processing and Storage at Organi in Western Kenya
The introduction of commercialized OFSP production has led to more acreages of land being put under sweetpotato production to meet the ever rising demand for OFSP fresh roots. The accelerated production has in most cases resulted in a lot of post-harvest losses given the poor storage mechanisms at the farm …
Read More »Presentation 12: Monitoring Adoption on a Small Budget
This presentation, made during the 2017 MLE CoP annual meeting, highlights efforts by SUSTAIN Mozambique to undertake monitoring on a small budget, while empowering community members to participate in monitoring activities.
Read More »Making profitable venture through selling sweetpotato vines.
By Caroline Namara and Sindi Kirimi Many at times, when farmers are told about the many added values of Orange Fleshed Sweetpotatoes (OFSP), they can hardly believe it comparing to the local varieties they have been growing for decades. Those who are faced with prospects of poor yield due …
Read More »Meet the Rwanda’s sweetpotato hero woman!
By Aime Ndayisenga and Kirimi Sindi It’s always difficult to try something new! Doubts, fear and the confidence you have gained over long experience with things you are familiar with, are the main motive of that inner resistance to jump into new ventures. This is common with business people …
Read More »SPHI Brief 2016: Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. SUSTAIN supports …
Read More »SPHI Brief 2016: Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Malawi
This flyer outlines the progress made towards achieving the objectives of the SUSTAIN project in Malawi from 2015 to 2016. SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The …
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