Share your research and experience, ask and answer questions, meet your peers.

Tag Archives: SUSTAIN

SPHI Brief 2016: Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) in Rwanda

The SUSTAIN project aims to reach at least 60,000 direct smallholder beneficiaries and 250,000 indirect beneficiaries in four districts in Rwanda by 2018 with improved varieties and appropriate nutrition information and counseling for caregivers of infants and young children. This flyer outlines the progress made towards this objective between June …

Read More »

SPHI Brief 2016: Scaling Up Sweetpotato Through Agriculture and Nutrition in Kenya

SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. In Kenya, …

Read More »

Flyer: Orange-fleshed Sweetpotato: A nutritious, rich and available source of vitamin A for you and your household

This flyer was developed for promote Orange-fleshed sweetpotato in the project areas that Concern Worldwide and SUSTAIN project work in Malawi. Apart from giving a highlight of how to plant OFSP, it provides information about its nutritional value.

Read More »