Tag Archives: SUSTAIN

On 30th of November 2015, CIP-Rwanda organized a trip for three guests from the Delegation of European Union to visit the International Potato Center’s (CIP) Scaling up Sweetpotato through Agriculture and Nutrition (SUSTAIN Rwanda) project funded by the United Kingdom government department responsible for administering overseas aid, UKAID,  a member …

This flyer outlines the progress made towards achieving the objectives of the SUSTAIN project in Mozambique from June 2014 to July 2015. SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato …

On 16 November 2015, a visit by a high level delegation from BMZ, visited ILRI, where Tawanda Muzhingi presented the progress that the International Potato Center (CIP) is doing to address bottlenecks in the sweetpotato value chain in Kenya and efforts to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP)

A baseline survey was carried out in Western Kenya to determine scaling up Sweetpotato through Agriculture and Nutrition (SUSTAIN) performance in promoting adoption of orange fleshed sweetpotato (OFSP). Some major points outlined in this poster include: unfamiliarity with OFSP and its benefits in the region calls for strong and extensive promotion …