Tag Archives: Sweetpotato

Sweetpotatoes are a critical crop for North Carolina, and many places around the world. People in the U.S. may be familiar with the Covington sweetpotato, which Craig Yencho, a William Neal Reynolds Distinguished Professor of Horticulture, developed with Kenneth Pecota, a Senior Research Scholar in the Department of Horticulture. Craig Yencho …

The Quality Diets for Better Health Project is implemented by CIP, People in Need (PIN) and Rollins School for Public Health at Emory University in Southern Nations, Nationalities and Peoples’ Region (SNNPR) in Ethiopia. The project is financed by the European Union The report presents the results of 1451 interviews …

This sweetpotato IPPM curriculum gives an insight into sweetpotato variety selection, experimentaion, strengths and weaknesses of farmers’ experiments, an introduction to some the principles of experimental design, planning the FFS experiments, sources of planting material, healthy planting material and dry season preservation of planting material, rapid multiplication technique, soil fertility …

This sweetpotato IPPM curriculum gives an insight into sweetpotato variety selection, experimentaion, strengths and weaknesses of farmers’ experiments, an introduction to some the principles of experimental design, planning the FFS experiments, sources of planting material, healthy planting material and dry season preservation of planting material, rapid multiplication technique, soil fertility …

The tuberous roots of orange fleshed sweet potato (OFSP) contain significant amounts of β-carotene; approximately 90 % of the carotenoids in this roots are of this type. Currently there is a growing worldwide demand for this type of sweet potato, due to the effectiveness to counteract VAD. In Cuba in …

Currently, more than 95 % of the areas dedicated to sweet potato production in Cuba are planted with cultivars from the Genetic Improvement Program (PMG) of the Research Institute of Tropical Roots and Tubers Crops. However, none of these commercial cultivars, possess the characteristics for an adequate adaptation to the …

The trial reported here builds on our previous trial which showed how solar-powered fresh orange-fleshed sweetpotato root storage could be used by a processor to smooth supply. After 4 months storage at 20-23°C, over 70% of the root weight of all treatments (and >88% for variety Vita) was able to …