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Tag Archives: Tanzania

SPHI Brief 12: Viable Sweetpotato Technologies in Africa (VISTA) Tanzania Project

In it’s final year (2017), VISTA Tanzania conducted an endline survey to assess the impact of its interventions. Evidence from this impact assessment indicated that VISTA–Tanzania generally resulted in increased production and consumption of nutritious OFSP; significantly increased caregiver knowledge on vitamin A, nutrition, health-seeking, and childcare; and significantly improved …
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A Study of Household Food security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange-Fleshed Sweetpotato

Food insecurity has become a key issue in the field of development in recent years with major inadequate intake of vitamin A-rich foods. Specifically, vitamin A deficiency (VAD) remains a major health problem among poor developing-country households, especially in Africa. Efforts to combat VAD currently focuses on food-based approach that …

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SGA progress review: presentation 8: ARI Uyole Tanzania

ARI Uyole is one of the beneficiaries of financial support through Sub-Grant Agreements (SGAs) to develop models for sustainable production of sweetpotato pre-basic seed by December 2018. This is a presentation of the institutions progress towards this goal.
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