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Tag Archives: Teff

Presentation 22: Utilization of Orange-Fleshed Sweet Potato in Teff-Based Complementary Foods

Vitamin A deficiency (VAD) in infants is among the most prevalent micronutrient malnutrition problems in Sub-Saharan Africa. Thus, there is an urgent need to fortify cereal-based complementary foods (ComFs) with β-carotene-rich sources like orange-fleshed sweet potato (OFSP). In this study, two processing approaches were employed to develop ComFs: household-level approach …

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