To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification; Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or as …
Read More »Building Nutritious Food Baskets: Training of Trainers (ToT) Biofortification Participant's Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or …
Read More »Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Facilitator's Guide
The training materials have been designed to help the facilitator deliver the module in a way that follows adult learnTo sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans:Facilitators Guide. The module includes …
Read More »Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Participants Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and other …
Read More »Building Nutritious Food Baskets: Training of Trainers (ToT) Provitamin A Maize Facilitator's Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) Provitamin A Maize: Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and …
Read More »Capacity Development for Sustainability and Impact: A success story of the Agricultural and Rural Management Training Institute in Nigeria
A success story of the Agricultural and Rural Management Training Institute (ARMTI) in Nigeria demonstrating an effective “Take lead – take off” approach to Capacity for Sustainability and Impact. The Agricultural and Rural Management Training Institute (ARMTI) is a parastatal organization under the Federal Ministry of Agriculture and Rural Development …
Read More »Report: Capacity Development for Geita Farmers on Orange-fleshed Sweetpotato Processing and Handling
This report highlights the Training of Trainers meeting conducted in Nungwe Village. The topics covered include what is orange fleshed sweetpotato and its benefits in human health. Sweetpotato handling, processing which include good packaging, preparatio of OFSP products in different products e.g. michembe, doughnuts, cake, chinchin, buns, biscuits, juice, jam, …
Read More »Report: Capacity Development for Geita Farmers on Orange-fleshed Sweetpotato Processing and Handling
This file is about training that was conducted in Geita, at Nungwe village. The training was done for three days in Nungwe primary school from 3rd to 5th May 2017. A total of 30 participants attended the training. 23 were women and 7 were men. The participants came from Saragulwa, …
Read More »Report: Training of Trainers on Orange-fleshed Sweetpotato in River State Nigeria
This file is a training report on the Training of Trainers (ToT) in Orange-fleshed Sweetpotato (OFSP) in River State, Nigeria on 16 May 2017. Skills are vital for an economy to grow and compete particularly in an era of economic integration and technological advancement. Skills needs are widespread in Nigeria …
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