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Tag Archives: Training of Trainers

Building Nutritious Food Baskets: Training of Trainers (ToT) Biofortification Facilitator's Guide

To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification; Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or as …
  • Size: 1.3 MB
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  • Pages: 32

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Building Nutritious Food Baskets: Training of Trainers (ToT) Biofortification Participant's Guide

To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or …
  • Size: 1.1 MB
  • Type:
  • Pages: 19

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Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Facilitator's Guide

The training materials have been designed to help the facilitator deliver the module in a way that follows adult learnTo sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans:Facilitators Guide. The module includes …
  • Size: 1.3 MB
  • Type:
  • Pages: 34

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Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Participants Guide

 To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and other …
  • Size: 1.2 MB
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  • Pages: 42

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Building Nutritious Food Baskets: Training of Trainers (ToT) Provitamin A Maize Facilitator's Guide

To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) Provitamin A Maize: Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and …
  • Size: 1.2 MB
  • Type:
  • Pages: 34

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Capacity Development for Sustainability and Impact: A success story of the Agricultural and Rural Management Training Institute in Nigeria

A success story of the Agricultural and Rural Management Training Institute (ARMTI) in Nigeria demonstrating an effective “Take lead – take off” approach to Capacity for Sustainability and Impact. The Agricultural and Rural Management Training Institute (ARMTI) is a parastatal organization under the Federal Ministry of Agriculture and Rural Development …
  • Size: 2.0 MB
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  • Pages: 2

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Report: Capacity Development for Geita Farmers on Orange-fleshed Sweetpotato Processing and Handling

This report highlights the Training of Trainers meeting conducted in Nungwe Village. The topics covered include what is orange fleshed sweetpotato and its benefits in human health. Sweetpotato handling, processing which include good packaging, preparatio of OFSP products in different products e.g. michembe, doughnuts, cake, chinchin, buns, biscuits, juice, jam, …
  • Size: 922.7 kB
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  • Pages: 6

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