This presentation outlines commercialization of informal seed systems to aid small holders to meet planting material requirements. This idea originates from challenges posed by prolonged dry seasons, such as decline in planting materials that can be conserved through irrigation. It concludes with emphasis that informal systems can as well conserve …
Read More »Sweetpotato in the Farming and Food Systems of Uganda: A Farm Survey Report
Uganda is the largest producer of sweetpotato in Africa. Sweetpotato is an important crop that fits well in the country’s farming and food systems. In cultivated area, sweetpotato ranks third after bananas and cassava. It stores well in the soil as a famine reserve crop, withstands extreme weather conditions, and …
Read More »SPHI Brief 2012: DONATA Enhanced uptake and adoption of Orange fleshed sweetpotato (OFSP) technologies in Ethiopia, Kenya, Rwanda, Tanzania and Uganda
This brief gives an overview of DONATA project carried out in Eastern and Central Africa to contribute in livelihood improvement as well as increase economic growth within resource poor farmers. DONATA operates via a multi-stakeholders platform, with sole goal to strengthen food security and nutrition, increase income and employment opportunities. This …
Read More »Sweetpotato Seed Systems in Uganda, Tanzania, and Rwanda
Surveys were made of the seed systems used in Uganda, Tanzania, and Rwanda and to investigate the reasons underlying them. Along the equator in Uganda, where rainy seasons are evenly spaced and occur twice a year, vine cuttings from mature plants only are used as planting material. Where there is …
Read More »Super spuds help beat hidden hunger in Uganda
New varieties of sweetpotato help children grow up to be healthy in Uganda
Read More »The HarvestPlus Reaching End Users Project (Uganda)
This is a Nutrition Training Chart by HarvestPlus Reaching End Users Project (Uganda).
Read More »HarvestPlus Reaching End Users – OSP Uganda Project: Promoting Production, Consumption, and Marketing of the Orange Sweet Potato Trainer’s guide
This training guide has been developed as a result of the need to promote adequate and effective acceptance, production, and consumption of vitamin A rich (orange) sweet potato in Uganda in order to address the widespread problem of Vitamin A deficiency (VAD). VAD largely affects children under the age of …
Read More »Training Manual on Marketing and Product Development for Extension Workers
Marketing is not about selling only, it involves various issues. If someone is going to market his product, planning begins before production. It involves determining what the customer wants and developing that product as well as delivering it to a place where the customer will reach or see in order …
Read More »VITAMIN A SWEET POTATO PROJECT (UGANDA) TRAINER’S MANUAL
The Vitamin A Sweet Potato Project is a research project that will mainly be involved in the dissemination of the vitamin A- rich orange fleshed sweet potato to farm households through extension systems of NGOs. Activities will mainly involve engaging farmers in the production of the potatoes and working with …
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