The project has reached 3,000 household farmers with orange-fleshed sweetpotato (OFSP) planting material, conducted value addition training and home-based food processing to 100 lead farmers who are continuing to reach beneficiaries.
Read More »Rapid Market Assessment: Viable Sweetpotato Technologies – VISTA
A rapid market assessment was conducted to assess the commercial potential of Orange Fleshed Sweetpotato (OFSP) in 14 markets located in seven districts in Tanzania. The study sought to estimate the demand and supply, consumption trends and perceptions about OFSP with an aim of designing strategies to position OFSP producers …
Read More »PRESENTATION 09: Lessons learned from pilot market-led value chains in West Africa (Jumpstarting Project)
PRESENTATION 13: Understanding gender roles in sweetpotato value chains to design better interventions in Ethiopia
Understanding gender roles in sweetpotato value chains to design better interventions in Ethiopia
Read More »Presentation 23: Message to MPU CoP from the MLE CoP
This presentation made at the 2017 Marketing, Processing and Utilization CoP meeting highlights the areas where the COP can collaborate with the Monitoring, Learning and Evaluation CoP to improve the sweetpotato value chain in SSA.
Read More »Presentation 13: Lessons learnt on OFSP value chain development in SSA, and opportunities for scaling up
Tawanda Muzhingi1, and Antonio Magnaghi2 Food and Nutritional Evaluation Laboratory (FANEL), Nutrition Platform at the Biosciences for east and central Africa (BecA), ILRI Hub, CIP-SSA Regional Office, Old Naivasha Road, Nairobi, Kenya. muzhingi@cgiar.org +254718608534 Euro-Ingredients Limited, Corner Commercial and Enterprise Avenue, Industrial area, Nairobi, Kenya. antonio@euroingredients.net Background: Orange …
Read More »Using quantitative tools to measure gender differences within value chains
This last chapter of the book by Lucia Madrigal and Maximo Torero, covers the use of quantitative tools to measure gender differences within value chains. The chapter begins by begging the question, why is qualitative analysis needed and what can it do? It then analyses the quantitative tools to help understand …
Read More »SPHI Brief 2016: Scaling out sweetpotato and potato-led interventions to improve nutrition and food security in Tigray and SNNPR, Ethiopia
This is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrition and food security in Tigray and SNNPR’ project, which is being implemented in the Southern Nations, Nationalities and Peoples’ Region (SNNPR) and the Tigray region in the north of Ethiopia. At present, the project covers …
Read More »Report: Proceedings of the Marketing, Processing and Utilization Community of Practice (MPU CoP) Meeting held in Kunduchi Beach Hotel, Dar-es-Salaam. March 14-16 2016.
The Marketing, Processing and Utilization Community of Practice (CoP) met on 14 and 16 March 2016 in Kunduchi Beach Hotel, Dar es Salaam. The CoP brings together professionals working on all levels of the sweetpotato value chain, as well as private sector players who are innovating processing and utilization of …
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