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School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urbanareas of Kampala: Impacts and lessons learnt

Under the umbrella of the project “Promotion of Orange-Fleshed Sweetpotato Varieties through Schools in Urban and Peri-urban Communities of Kampala” two separately funded and implemented components were combined with the shared aim of increasing the production and consumption of OFSP varieties among urban farming households in Kampala, to increase intake …
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