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Tag Archives: Varieties and research findings.

Sweetpotato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions

Sweet potato (Ipomoea batatas (L.) Lam) is economically important food crop in Ethiopia. Since its introduction, numerous agronomic research activities were carried out in agricultural research centers, non-governmental organizations and universities. The objective of this piece of work is to document available research findings in a usable manner and present …

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