The Vitamin A Sweet Potato Project is a research project that will mainly be involved in the dissemination of the vitamin A- rich orange fleshed sweet potato to farm households through extension systems of NGOs. Activities will mainly involve engaging farmers in the production of the potatoes and working with …
Read More »Beta-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3
Background: -Carotene–rich orange-fleshed sweet potato (OFSP) is an excellent source of provitamin A. In many developing countries, sweet potato is a secondary staple food and may play a role in controlling vitamin A deficiency. Objective: The objective was to determine the efficacy of daily consumption of boiled and mashed OFSP …
Read More »Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato
Biofortified orange-fleshed sweetpotato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa. The aim of the study was to quantify and understand the factors influencing carotenoid losses in dried OFSP. Losses were determined in chips after drying …
Read More »