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Tag Archives: Zambia

SPHI Brief 2012: Integrating Orange combating Vitamin A deficiency in maize-based food systems in Zambia

In Zambia, maize is the most important crop. This shows a low diet diversity usually accompanied by high levels of stunted growth and prompt for food crops diversification. This brief updates on the progress of integrating orange to combat Vitamin A deficiency (VAD) in Zambia. Briefly, three pro-vitamin A rich …

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