Cassava and sweetpotato play a vital role in food security and income generation in Tanzania. However, yields for these crops range far below their potential due to viruses that proliferate through seed. Sweet potato virus disease (SPVD) and sweet potato chlorotic stunt virus (SPCSV) are the two most potent challenges …
Read More »Excellence and Innovation in Sweetpotato: Communication for Change Award
The International Potato Center is pleased to announce that the “Excellence and Innovation in Sweetpotato: Communication for Change Award” will take place for a fifth year in 2021. The annual award was established with a generous endowment from Dr Jan W Low, a recipient of the World Food Prize …
Read More »Best Sweetpotato Scientific Paper Competition
Through a generous endowment established by Dr. Jan W. Low, CIP offers an annual $500 award for the Best Sweetpotato Scientific Paper published during the previous year. The award is presented to the lead author of the publication and intended to be split among the co-authors. Authors may be CIP …
Read More »Breeding nutritious sweetpotatoes in Zambia
Breeding nutritious sweetpotatoes in Zambia – International Potato Center Dr. Martin Chiona is plant breeder and head of the root and tuber research team at the Zambia Agricultural Research Institute (ZARI). This organization is collaborating with the International Potato Center (CIP) and partners under a three-year project: Sweetpotato Genetic Advances …
Read More »Improving care-givers’ knowledge of good nutrition through monthly community-based care group trainings
Joshua Okonya, a research associate with CIP – Uganda, the organization that is promoting the sweet potato based agri-food systems, said CIP and partners have trained health workers (in-charges, VHTs and Health Assistants) to train mothers in their communities on better ways to prepare complementary foods. “The problem is a …
Read More »What’s in a name? Sweetpotato farmers in Uganda can tell us!
What’s in a name? And when is a name just a name? In Busoga region of eastern Uganda, the names for two morphologically similar varieties offer insights to researchers on how they can help breeders develop better sweetpotatoes for small farmers and consumers. What’s in a name? Sweetpotato farmers in Uganda can tell us! – International …
Read More »Sweetpotato Catalog Wins 2019 Communications Prize
An online sweetpotato catalog for sub-Saharan Africa has been awarded this year’s prize in the Excellence and Innovation in Sweetpotato: Communication for Change competition. The digital catalog presents a collection of the best performing sweetpotato varieties or “best bets” in Africa and contains standardized information about 80 varieties grown in 15 sub-Saharan African …
Read More »Celebrate the miracles of vitamin A, and other “mighty” nutrients.
From the Kitchen of Shawn BakerShawn Baker, USAID’s Chief Nutritionist, shares with you his favorite holiday or really anytime-of-the-year ingredient – orange sweet potatoes.
Read More »Excellence and Innovation In Sweetpotato: Communication For Change Award
The International Potato Center is pleased to announce that the “Excellence and Innovation in Sweetpotato: Communication for Change Award” will take place for a fourth year in 2020.The annual award was established with a generous endowment from Dr Jan W Low, a recipient of the World Food Prize in 2016, …
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